Spiced Rice Bowl

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Spiced Rice Bowl
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
270
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie270 cal.(13 %)
Protein3 g(3 %)
Fat15 g(13 %)
Carbohydrates30 g(20 %)
Sugar added2 g(8 %)
Roughage1.4 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E9.4 mg(78 %)
Vitamin K1.7 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium129 mg(3 %)
Calcium14 mg(1 %)
Magnesium16 mg(5 %)
Iron0.5 mg(3 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.7 g
Uric acid34 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 cup Long grain rice
½ cup vegetable oil
4 onions (very finely sliced)
2 cloves garlic cloves (chopped)
1 tsp salt
1 tsp sugar
2 tsps black Onion seed
8 Cardamom
8 Curry leaves
How healthy are the main ingredients?
Long grain ricegarlic clovesugaronionsalt
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Large knife, 1 Small bowl, 1 Whisk, 1 Tablespoon

Preparation steps

1.
Cook the rice according to packet instructions.
2.
While the rice is cooking, heat the oil in a skillet and gently fry the onions and garlic with the salt and sugar, stirring from time to time, until they have started to caramelize and brown - this will take about 15 minutes.
3.
Stir in the onion seeds, cardamom pods and curry leaves and cook for 3 more minutes.
4.
When the rice is cooked, drain well and rinse then add to the onion mixture. Stir well and season with salt and pepper.

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