Spiced Fig Bread with Sesame Seeds

Spiced Fig Bread with Sesame Seeds - Wintry afternoon snack - great for kids
Healthy, because
Even smarter
Nutritional values
Figs and honey provide quickly available energy due to the fruit sweetener they contain - so they are ideal for surviving a performance low in the afternoon.
Tea is also a mild stimulant. Sesame seeds and milk are rich in calcium and are needed especially at a young age for bone formation.
(Percentage of daily recommendation)
Calorie | 343 cal. | (16 %) | ||
Protein | 9 g | (9 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 52 g | (35 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 3.5 g | (12 %) |
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.8 μg | (4 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.7 mg | (23 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 20 μg | (7 %) | ||
Pantothenic acid | 0.7 mg | (12 %) | ||
Biotin | 10.4 μg | (23 %) | ||
Vitamin B₁₂ | 0.4 μg | (13 %) | ||
Vitamin C | 2 mg | (2 %) | ||
Potassium | 419 mg | (10 %) | ||
Calcium | 176 mg | (18 %) | ||
Magnesium | 43 mg | (14 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 10 μg | (5 %) | ||
Zinc | 1.3 mg | (16 %) | ||
Saturated fatty acids | 4.8 g | |||
Uric acid | 40 mg | |||
Cholesterol | 72 mg |

Ingredients
- Ingredients
- 1 Cardamom
- 1 cloves
- 1 tsp black Tea (eg Darjeeling)
- 1 tsp honey (approximately 5 grams)
- ¼ cup
- 1 fresh Figs (about 50 grams)
- 1 pinch cinnamon
- 1 tsp Sesame seeds (about 3 grams)
- 1 slice Egg bread (about 80 grams)
Kitchen utensils
Preparation steps

Bring cardamom and clove to a boil with 200 ml (approximately 3/4 cup) of water in a small pot. Add tea leaves, honey and milk. Boil again and then cook over low heat for 4 minutes.

Meanwhile, rinse fig, pat dry, remove the stem and cut into large pieces.

Place in a bowl with 1 pinch of cinnamon. Puree or mash finely with a fork or an immersion blender.

Toast sesame seeds in a small frying pan until golden brown. Place on a small plate and let cool.

Pour the spiced tea through a tea strainer into a glass or cup. Brush bread with fig mixture, sprinkle with sesame seeds and serve with the tea.