Meatballs with Sesame Seeds

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Meatballs with Sesame Seeds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1
1 teaspoon
freshly grated Ginger root
2 tablespoons
freshly chopped cilantro leaf
1
500 grams
50 grams
freshly ground Pepper
Vegetable oil (for frying)
also
4 tablespoons
2
finely chopped Chile peppers
Lime wedge (for garnish)

Preparation steps

1.

Peel and finely chop garlic. In a bowl, combine garlic, ginger, cilantro, egg and ground meat. Add enough rice flour to make the mixture hold together. Season with salt and pepper. Form the mixture into about 16 small meatballs. Roll meatballs in remaining rice flour. In batches, fry meatballs in hot oil until golden-brown, 3-4 minutes. Drain on paper towels and roll in sesame seeds. Arrange on plates and sprinkle with chile peppers.

2.

Garnish with lime wedges and serve as a small dish or appetizer.