Meatballs with Sesame Seeds

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Meatballs with Sesame Seeds
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
528
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie528 cal.(25 %)
Protein30 g(31 %)
Fat40 g(34 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E7.3 mg(61 %)
Vitamin K18.8 μg(31 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin14 mg(117 %)
Vitamin B₆0.5 mg(36 %)
Folate35 μg(12 %)
Pantothenic acid1 mg(17 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C15 mg(16 %)
Potassium584 mg(15 %)
Calcium140 mg(14 %)
Magnesium90 mg(30 %)
Iron4.1 mg(27 %)
Iodine9 μg(5 %)
Zinc6.3 mg(79 %)
Saturated fatty acids11.5 g
Uric acid170 mg
Cholesterol133 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
1 garlic clove
1 tsp freshly grated ginger
2 Tbsps freshly chopped cilantro
1 egg
500 grams Ground meat (pork)
50 grams Rice flour
salt
freshly ground peppers
vegetable oil (for frying)
also
4 Tbsps Sesame seeds
2 finely chopped chili peppers
Lime wedge (for garnish)
How healthy are the main ingredients?
Sesame seedsgingergarlic cloveeggsalt

Preparation steps

1.

Peel and finely chop garlic. In a bowl, combine garlic, ginger, cilantro, egg and ground meat. Add enough rice flour to make the mixture hold together. Season with salt and pepper. Form the mixture into about 16 small meatballs. Roll meatballs in remaining rice flour. In batches, fry meatballs in hot oil until golden-brown, 3-4 minutes. Drain on paper towels and roll in sesame seeds. Arrange on plates and sprinkle with chile peppers.

2.

Garnish with lime wedges and serve as a small dish or appetizer.

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