Sesame Seed Bread Rolls

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Sesame Seed Bread Rolls
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 55 min.
Ready in
Calories:
804
calories
Calories

Nutritional values

1 roll contains
(Percentage of daily recommendation)
Calorie804 kcal(38 %)
Protein23.84 g(24 %)
Fat23.17 g(20 %)
Carbohydrates123.65 g(82 %)
Sugar added0.56 g(2 %)
Roughage2.78 g(9 %)
Vitamin A180.32 mg(22,540 %)
Vitamin D1.48 μg(7 %)
Vitamin E2.08 mg(17 %)
Vitamin B₁1.84 mg(184 %)
Vitamin B₂1.17 mg(106 %)
Niacin15.38 mg(128 %)
Vitamin B₆0.18 mg(13 %)
Folate421.96 μg(141 %)
Pantothenic acid1.71 mg(29 %)
Biotin2.92 μg(6 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C0.02 mg(0 %)
Potassium315.05 mg(8 %)
Calcium122.27 mg(12 %)
Magnesium43.7 mg(15 %)
Iron15.92 mg(106 %)
Iodine32.84 μg(16 %)
Zinc1.79 mg(22 %)
Saturated fatty acids10.32 g
Cholesterol86.55 mg
Author of this recipe:

Ingredients

for
15
Ingredients
4 ½ cups
¾ ounce
Fresh yeast (OR 7 g dried yeast)
½ teaspoon
1 cup
lukewarm milk
¼ cup
softened butter
1
1 teaspoon
2 tablespoons
0.333 cup

Preparation steps

1.
Sieve the flour into a bowl and make a well in the centre. Dissolve the yeast with the sugar in a little of the lukewarm milk (crumble fresh yeast if using). Pour the mixture into the well and mix with a little of the flour to form a yeast starter. Cover and leave in a warm place for around 30 minutes to start working.
2.
Add the rest of the milk, the butter, the egg and the salt and knead to form a smooth dough. Cover and leave for 1 hour to rise.
3.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
4.
Knead the dough thoroughly once more and divide into approximately 15 portions. Shape into small, round rolls and place on the tray. Cover and leave to rise again for 30 minutes.
5.
Brush with the milk and sprinkle over the sesame seeds. Bake in the oven for approx. 20 minutes until golden. Cool on a wire rack.
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