Spaghetti with Fried Garlic and Lime

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Fried Garlic and Lime
share Share
print
bookmark_border Copy URL
Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
1 untreated Lime
4 sprigs thyme
3 Tbsps olive oil
1 young garlic clove
peppers (ground)
How healthy are the main ingredients?
olive oilthymesaltLimegarlic clove

Preparation steps

1.

Place the spaghetti in boiling salted water for 10-15 minutes until al dente. Meanwhile, rinse the lime and pat dry. Slice into 8 wedges. Rinse the thyme and shake dry.

2.

Heat the oil in a pan and fry the lime wedges, the garlic bulb and the thyme. Pour the finished cooked pasta into the pan. If desired, pour in a little pasta water. Toss together briefly.

Serve on a plate with the lime slices, thyme and garlic. Season with pepper.