Spaghetti with Garlic and Chili

Name: Spaghetti with Garlic and Chili
Total time: 45 min
Yield: 4
Ingredients: 500 grams Spaghetti; salt; 4 shallots; 3 garlic cloves; 2 Tbsps olive oil; 4 small red chili peppers; 0.5 bunch parsley; peppers (freshly ground)

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Health Score:

9,2 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 500 grams Spaghetti; salt; 4 shallots; 3 garlic cloves; 2 Tbsps olive oil; 4 small red chili peppers; ½ bunch parsley; peppers (freshly ground)

How healthy are the main ingredients?

olive oil parsley salt shallot garlic clove

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Preparation steps

Cook the pasta in boiling water until al dente. Peel the shallots and the garlic, finely chop and cook in a pan with oil until golden brown, stirring occasionally. Add the chilis and sauté. Rinse, dry, and finely chop the parsley leaves.

Drain the pasta, and add with the parsley to the pan. Toss everything thoroughly to combine. Season to taste with salt and pepper, then divide onto warmed plates. Garnish each plate with one of the chili peppers.