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Soya Triangles with Scallions

Recipe author: EAT SMARTER
Soya Triangles with Scallions
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202
calories
Calories
35 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
18 ounces
1 ½ tablespoons
4 tablespoons
½ teaspoon
cup
2 teaspoons
Corn starch (mixed with 1 tbsp water)
2 teaspoons
½ bunch
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Preparation steps

Step 1/5
Cut the tofu into triangles and mix with the soy sauce.
Step 2/5
Heat 1 1/2 tbsp oil in a frying pan. Drain the tofu and fry on all sides, then take out of the pan and keep warm.
Step 3/5
Add 1/2 tsp salt to the soy sauce drained from the tofu and boil, stirring, for about 1 minute. Add the cayenne pepper and boil for 30 seconds, then add the stock and simmer for about 2 minutes. Stir the mixed cornflour into the sauce and simmer for one more minute. Add oyster sauce to taste.
Step 4/5
Wash and trim the spring onions and shred or cut into strips.
Step 5/5
To serve, arrange the fried tofu on plates, add a little sauce and sprinkle with sesame seeds. Serve garnished with spring onions.