back to cookbook
Soya Stick Wraps
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 51 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 ⅓ cups Tofu
- 1 Tbsp sesame oil
- 3 Tbsps soy sauce
- 2 Bok Choy
- Sesame seeds (to garnish)
back to cookbook
print shopping list
Preparation steps
1.
Cut the tofu into sticks, drizzle with the sesame oil and two tablespoons of soy sauce and marinate for 30 minutes.
2.
Wash and clean the pak choi and remove the leaves. Blanch in boiling water with one tablespoon of soy sauce, then remove and place immediately into cold water. Drain well.
3.
Wrap the drained tofu sticks in 1-2 leaves of pak choi and place in a steamer. Drizzle the remaining marinade over the top and steam over boiling water for about 5 minutes.
4.
Garnish with sprinkled sesame seeds and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week