Glazed Soya Pudding
(0 votes)
(0 votes)
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
- Ingredients
- ½ cup caster sugar (superfine)
- 2 cups Soy milk
- 8 egg yolks (beaten)
- 1 tsp vanilla extract
- For the topping
- 6 Tbsps golden caster sugar (superfine)
- To decorate
- 1 Mango (peeled, stone removed, flesh diced)
- 3 Tbsps Shredded coconut
- powdered sugar
Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Lightly butter 6 ramekins.
2.
Stir together the sugar and milk until the sugar has dissolved. Stir in the egg yolks and vanilla until smooth.
3.
Strain through a sieve into the ramekins. Place the ramekins in a roasting tin or large baking dish and add enough hot water to come halfway up the ramekins.
4.
Cook for 50-60 minutes until just set. Leave to cool, then chill in the refrigerator for at least 2 hours.
5.
Heat the grill.
6.
Sprinkle the custards with sugar and put under the grill until the sugar bubbles and caramelises. Alternatively caramelise the sugar with a blowtorch.
7.
Top with diced mango and coconut and sift over a little confectioners' sugar.
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