Smoked Salmon with Mango and Capers

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Smoked Salmon with Mango and Capers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 ripe Mango
1 white onion
2 tablespoons Lime juice
salt
white peppers
1 tablespoon grapeseed oil
250 grams Smoked salmon (thinly sliced)
2 teaspoons Caper (from a jar, drained)
cilantro (for garnish)
Shredded coconut (for garnish)
How healthy are the main ingredients?
grapeseed oilMangoonionsalt

Preparation steps

1.

Peel mango, cut fruit from the core and cut into thin slices. Peel onion and cut into fine strips or rings. In a bowl, whisk together lime juice, salt, white pepper and oil.

2.

To serve, arrange mango slices on a plate with a few slices of smoked salmon (if desired, decoratively form rolls). Sprinkle with onion strips and capers. Drizzle with lemon marinade and garnish with cilantro leaves and grated coconut.