Casserole with Smoked Fish and Capers

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Casserole with Smoked Fish and Capers
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Health Score:
7,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
400 grams smoked trout
150 grams Crème fraiche
100 milliliters Whipped cream
2 egg yolks
2 tablespoons Caper
½ paprika (red, diced)
2 small onions (chopped)
salt
peppers
250 grams floury potatoes
freshly ground peppers
1 tablespoon parsley (chopped)
50 milliliters name is milk
Nutmeg
butter (for the baking dish)
breadcrumbs (to sprinkle)
How healthy are the main ingredients?
troutpotatoWhipped creamparsleyonionsalt

Preparation steps

1.

Peel the potatoes and boil in salted water for about 25 minutes.

2.

Cut trout fillets into bite-size pieces. Mix crème fraîche, cream, and egg yolks and season with salt and pepper. Put the chopped pepper and onion together with the pieces of fish into a buttered baking dish. Spread the crème fraîche mixture over it. Drain the potatoes, let the water evaporate, and mash. Stir hot milk into the mashed potatoes, and season with salt, pepper, and nutmeg. Mix in the herbs. Sprinkle the capers over the fish mixture and cover with the mashed potatoes. Sprinkle with breadcrumbs and bake in a hot oven at 200°C (approximately 390°F) for about 15–20 minutes. Serve hot.