Folded Salmon with Capers and Lime
- 1 Tbsp white wine vinegar
- 1 Tbsp sunflower oil
- 1 pinch sugar
- 1 onion (sliced)
- 1 small Iceberg lettuce
- 1 cup microgreen (cress or watercress)
- 1 Lime (sliced)
- ⅔ cup Caper
- 2 ⅔ cups smoked Salmon (thinly sliced)
- To garnish
- freshly ground Black pepper
Whisk together the vinegar, oil and sugar and season to taste with salt and pepper.
Toss the onion, lettuce and watercress in the dressing.
Arrange on 4 serving plates and put a slice of lime on each plate. Scatter with the capers.
Place the smoked salmon on top of the salad and sprinkle with the pepper. Garnish with parsley.