Omelette with Smoked Salmon and Capers

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Omelette with Smoked Salmon and Capers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in

Ingredients

for
2
Ingredients
4 eggs
1 Red onion
150 grams smoked Salmon (sliced)
1 tablespoon vegetable oil
2 tablespoons butter
salt
peppers
1 tablespoon small Caper
1 tablespoon chopped parsley
1 tablespoon grated Gouda
How healthy are the main ingredients?
SalmonGoudaparsleyeggonionsalt

Preparation steps

1.

Peel and dice onion.

2.

Heat oil and butter in a large skillet. Beat eggs, season with salt and pepper and stir in parsley. Pour egg mixture into the pan. Top with smoked salmon, onion and capers. Cover and cook over low heat until eggs are set. Season with salt and pepper. Serve sprinkled with cheese.