Small Pear Strudel

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Small Pear Strudel
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
532
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories532 kcal(25 %)
Protein8.9 g(9 %)
Fat30.6 g(26 %)
Carbohydrates56 g(37 %)

Ingredients

for
8
For the dough
250 grams
1 pinch
90 milliliters
lukewarm Water
1
medium Egg
4 tablespoons
For the filling
100 grams
chopped Hazelnuts
1 can
Pears (drained weight: 460 grams or 16 ounces)
4 tablespoons
melted Butter (for brushing)
For the sauce
100 grams
6 tablespoons
1 cup
(150 grams or 5 ounces) Creme fraiche cheese
8
Pear slice (for garnish)
Powdered sugar (for dusting)
Preparation

Kitchen utensils

1 Hand mixer with dough hook, 1 Pot, 1 Skillet, 1 Sieve, 1 Rolling pin, 1 Knife, 1 Baking sheet

Preparation steps

1.

For the dough, mix the flour with salt, water, egg and oil with the dough hook of an electric hand mixer to form a smooth dough. Place the dough on a work surface covered with parchment paper and cover with a hot, dry pan. (Heat the pan in the oven, or boil water, pour out and dry.) Let the dough rest for 30 minutes.

2.

For the filling, toast about half of the hazelnuts, pour onto a plate and let cool. Drain the pears and save the juice.

3.

For the sauce, chop the chocolate. Place in a bowl and melt over a hot water bath. Allow to cool slightly, then stir in the pear juice and crème fraîche.

4.

Roll out dough on a floured kitchen towel into a rectangle (about 48 x 60 cm) (approximately 19 x 24 inches). Using the back of your hand, stretch the dough as thin as possible. Divide the dough into 16 squares. Brush each with some butter (a total of about 2 tablespoons). Sprinkle with toasted hazelnuts. Cut the pears into strips and distribute over the squares. Fold in the sides and roll up the dough. Place the strudel on a lined baking sheet. Brush with the remaining butter and sprinkle with the remaining hazelnuts. Bake in a preheated oven at 180°C (approximately 350°F) (gas mark 2-3, fan: 160 degrees) for about 30 minutes.

5.

Arrange 2 strudel on each plate and drizzle with chocolate sauce. Place pear slices and ice cream next to the strudel, dust with powdered sugar and serve.