Pear Strudel
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 4 Pear
- 2 Tbsps Vanilla sugar
- 2 Tbsps brown sugar
- ½ lemon (juiced)
- 40 grams Almond slivers
- 200 grams Phyllo dough
- 30 grams melted butter (for brushing)
- 20 grams slivered almonds
- powdered sugar (for dusting)
Preparation steps
1.
Peel the pears, cut into quarters and remove cores, then dice and toss with the vanilla sugar, brown sugar, lemon juice and chopped almonds.
2.
Preheat the oven to 200°C (approximately 400°F).
3.
Cut the pastry into squares about 20 x 20 cm (approximately 8 x 8 inches). Brush the squares with butter and arrange the pears over the lower third of each, dividing evenly. Turn the edges up and form into logs, then place with the seam down on a baking sheet lined with parchment paper. Brush with the remaining butter, sprinkle with almonds slivers and bake in the oven for 15 minutes until golden brown.
4.
Remove from oven and serve dusted with powdered sugar.
