Slow Cooker Bacon and Bean Pottage
8,1 / 10
4 h. 30 min.
Suggested variation; add 1 tsp Worcestershire sauce to the slow cooker before cooking for a spicier soup.
Heat the olive oil in a large casserole dish set over a medium heat until hot. Saute the onion, garlic and bacon with a little salt for 6-7 minutes, stirring occasionally until the onion has softened.
Add the canned beans, chorizo, stock, tomatoes and seasoning and stir well.
Pour into a slow cooker and cook on a low setting for 4 hours until the beans are tender and have absorbed the stock to leave you with a thickened soup. Adjust the seasoning to taste before ladling into warm soup bowls. Serve immediately.