Slow Cooker Bacon and Bean Pottage

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Slow Cooker Bacon and Bean Pottage
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 onion (finely chopped)
2 cloves garlic cloves (minced)
2 rashers Bacon (chopped)
1 cup canned Kidney beans (drained)
2 cups canned navy bean (drained)
cup Chorizo (cut into thin strips)
4 large vine tomatoes
2 cups vegetable stock
How healthy are the main ingredients?
Kidney beansolive oilgarlic cloveoniontomato
Product recommendation
Suggested variation; add 1 tsp Worcestershire sauce to the slow cooker before cooking for a spicier soup.

Preparation steps

1.
Heat the olive oil in a large casserole dish set over a medium heat until hot. Saute the onion, garlic and bacon with a little salt for 6-7 minutes, stirring occasionally until the onion has softened.
2.
Add the canned beans, chorizo, stock, tomatoes and seasoning and stir well.
3.
Pour into a slow cooker and cook on a low setting for 4 hours until the beans are tender and have absorbed the stock to leave you with a thickened soup. Adjust the seasoning to taste before ladling into warm soup bowls. Serve immediately.