Protein-Packed Dinner

Slow Cooker Braised Halibut

Name: Slow Cooker Braised Halibut
Total time: 6 h 30 min
Yield: 4
Cuisine: European, North America
Ingredients: 2 large zucchini (diced); 2 Tbsps olive oil; 1 cup pitted green olives (sliced); 0.667 cup sun-dried tomatoes (soaked in hot water); 2 skinless Halibut fillet (pin-bones removed); 0.5 cup basil Pesto; 1.5 cups vegetable stock; curly parsley (roughly chopped); salt; freshly ground Black pepper

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 6 h. 30 min.

Ready in

Ingredients

for

servings

Ingredients: 2 large zucchini (diced); 2 Tbsps olive oil; 1 cup pitted green olives (sliced); ⅔ cup sun-dried tomatoes (soaked in hot water); 2 skinless Halibut fillet (pin-bones removed); ½ cup basil Pesto; 1 ½ cups vegetable stock; curly parsley (roughly chopped); salt; freshly ground Black pepper