Slow Cooker Blackcurrant Jam

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Slow Cooker Blackcurrant Jam
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 8 h. 20 min.
Ready in
Calories:
29
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie29 kcal(1 %)
Protein0.19 g(0 %)
Fat0.05 g(0 %)
Carbohydrates7.57 g(5 %)
Sugar added3.77 g(15 %)
Roughage1.02 g(3 %)
Vitamin A2.58 mg(323 %)
Vitamin D0 μg(0 %)
Vitamin E0.11 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.03 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate0.02 μg(0 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.54 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21.02 mg(22 %)
Potassium36.29 mg(1 %)
Calcium6.85 mg(1 %)
Magnesium2.71 mg(1 %)
Iron0.24 mg(2 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
2
Ingredients
4 cups black currant (washed)
¾ cup caster sugar
½ cup fruit Pectin
1 lemon (juiced)
How healthy are the main ingredients?
lemon
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Casserole dish, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Food processor, 1 Box grater

Preparation steps

1.
Combine all the ingredients in a slow cooker and stir well.
2.
Cover with a lid and cook on a low setting for 6-8 hours until very soft and juicy.
3.
Puree the mixture in a food processor and pour into sterilised jars. Leave to cool before sealing and chilling.