Sirloin Steaks with Tomato Sauce

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Sirloin Steaks with Tomato Sauce
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons vegetable oil
4 Sirloin steak (each 200 grams)
salt
freshly ground peppers
1 small jar Mixed pickles
2 tablespoons Caper
2 tablespoons olive oil
400 grams crushed tomatoes
8 centiliters Port wine
1 teaspoon Horseradish
sugar
How healthy are the main ingredients?
tomatoolive oilHorseradishsaltsugar

Preparation steps

1.

Heat oil in a skillet over high heat. Season steaks with salt and pepper and place in the hot oil and reduce heat to medium. Sear steaks on one side for 2 minutes and 30 seconds.

2.

Turn the steaks and sear for another 2 minutes..

3.

At this point, the steaks will still be pink inside but not bloody. 

4.

Allow the steaks to rest briefly.

5.

Meanwhile, preheat the oven to 180°C (approximately 350°F).

6.

Coarsely chop the pickles. Heat a skillet with olive oil over high heat and sauté pickles along with 2 tablespoons capers. Add tomatoes and port wine and bring to a boil. Season the sauce with horseradish, a little sugar, salt and pepper. Serve the steaks with the tomato sauce.