Sirloin Steaks with Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 4 Sirloin steak (each 200 grams)
- salt
- freshly ground peppers
- 1 sm jar Mixed pickles
- 2 Tbsps Caper
- 2 Tbsps olive oil
- 400 grams crushed Tomatoes
- 8 centiliters Port wine
- 1 tsp Horseradish
- sugar
Preparation steps
1.
Heat oil in a skillet over high heat. Season steaks with salt and pepper and place in the hot oil and reduce heat to medium. Sear steaks on one side for 2 minutes and 30 seconds.
2.
Turn the steaks and sear for another 2 minutes..
3.
At this point, the steaks will still be pink inside but not bloody.
4.
Allow the steaks to rest briefly.
5.
Meanwhile, preheat the oven to 180°C (approximately 350°F).
6.
Coarsely chop the pickles. Heat a skillet with olive oil over high heat and sauté pickles along with 2 tablespoons capers. Add tomatoes and port wine and bring to a boil. Season the sauce with horseradish, a little sugar, salt and pepper. Serve the steaks with the tomato sauce.
