Sirloin Steak with Mustard Sauce

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Sirloin Steak with Mustard Sauce
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
4 Sirloin steak
freshly ground peppers
salt
1 tablespoon clarified butter
1 egg
3 tablespoons breadcrumbs
1 tablespoon freshly chopped parsley
2 tablespoons whole grained Mustard
4 tablespoons medium hot Mustard
250 milliliters Whipped cream
2 Apple
1 tablespoon butter
1 teaspoon sugar
75 milliliters dry white wine
mint (for garnish)
How healthy are the main ingredients?
Whipped creamMustardMustardsugarparsleyonion

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F).

2.

Peel and mince onions. Rinse and pat steaks dry. Season with salt and sear, 2 minutes per side, in hot butter and place on an ovenproof plate. Combine egg with onions, breadcrumbs, parsley and half the mustard. Sprinkle breadcrumb mixture onto steaks and bake in until golden brown, about 5-7 minutes. In a saucepan, combine remaining mustard with cream. Season to taste and allow to simmer until creamy. Peel and core apples and cut into eighths. Fry in a pan with melted butter. Add sugar and allow to caramelize slightly. Deglaze with wine and simmer over medium heat for 5 minutes. Slice the steak and arrange on a plate and top with sauce and apples. Garnish with mint and serve.