Sirloin Steak Burgers with Goat Cheese and Tomato Confit

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Sirloin Steak Burgers with Goat Cheese and Tomato Confit
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
2147
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie2,147 kcal(102 %)
Protein249.39 g(254 %)
Fat111.25 g(96 %)
Carbohydrates29.51 g(20 %)
Sugar added0 g(0 %)
Roughage1.13 g(4 %)
Vitamin A105.51 mg(13,189 %)
Vitamin D1.14 μg(6 %)
Vitamin E1.87 mg(16 %)
Vitamin B₁0.95 mg(95 %)
Vitamin B₂1.79 mg(163 %)
Niacin99.82 mg(832 %)
Vitamin B₆4.99 mg(356 %)
Folate70.77 μg(24 %)
Pantothenic acid0.55 mg(9 %)
Biotin5.37 μg(12 %)
Vitamin B₁₂27.5 μg(917 %)
Vitamin C13.46 mg(14 %)
Potassium3,444.55 mg(86 %)
Calcium191.35 mg(19 %)
Magnesium291.71 mg(97 %)
Iron24.33 mg(162 %)
Zinc58.47 mg(731 %)
Saturated fatty acids33.69 g
Cholesterol792.87 mg

Ingredients

for
4
Ingredients
1 garlic
3 tomatoes
1 tablespoon olive oil
1 tablespoon apple cider vinegar
salt
peppers
sugar
1 handful Arugula
4 Sirloin steak (each 150 grams)
2 tablespoons vegetable oil
12 slices Bacon
4 Hamburger bun
100 grams Goat cheese
4 tablespoons Aioli (from a jar)

Preparation steps

1.

Peel garlic and chop finely. Blanch tomatoes, peel, remove seeds and pulp and cut into small cubes. Heat the oil in a small saucepan, add the garlic and sauté. Add the tomatoes, vinegar, salt, pepper and a little sugar. Simmer over low heat for approximately 10 minutes. Then season to taste and let cool.

2.

Rinse the arugula and shake dry.

3.

Preheat the oven to 100°C (approximately 210°F).

4.

Rinse steaks and pat dry. Sear in oil in a frying pan for about 1 minute on each side. Season with salt and place in preheated oven until cooked to desired doneness, 15-25 minutes (depending on doneness preference). Cook bacon in a pan in the remaining fat until crispy. Drain on paper towels.

5.

Cut burger buns in half and toast for a few minutes in the oven. Cut the goat cheese into 4 slices and place on the bottom halves of the buns. Then top each with a steak and top with a few slices of bacon. Distribute arugula leaves over the bacon and and top each burger with some tomato confit and 1 tablespoon aioli. Lay top halves of buns over the burgers and secure with skewers. Serve with pickles and fries, if desired.