Baked Goat Cheese with Apple Confit
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Difficulty:
advanced
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
164
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 164 kcal | (8 %) | ||
| Protein | 5.4 g | (6 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 22 g | (15 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 500 grams Apple
- 1 Red chili pepper
- 50 grams sugar
- 3 Tbsps White vinegar
- salt
- freshly ground pepper
- 7 small sprigs rosemary
- 6 small wheels Goat cheese
- 2 Tbsps honey
Preparation steps
1.
For the apple confit: Cut the apples into quarters, remove the seeds, peel and dice. Halve the chile pepper lengthwise, remove the seeds, rinse and finely chop. Combine the sugar, chile and vinegar in a saucepan and bring to a boil. Add the apples and simmer for 8-10 minutes over low heat. Season with salt and pepper and let cool.
2.
For the goat cheese: Line a baking sheet with parchment paper. Rinse 6 sprigs of rosemary and pat dry. Arrange on the baking sheet then place a wheel of goat cheese on each sprig of rosemary. Rinse the remaining rosemary sprig, pat dry, pluck the needles, chop and mix with the honey. Drizzle the rosemary honey over the goat cheese and broil until golden brown. Serve with the apple confit.
