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Baked Goat Cheese with Apple Confit

Baked Goat Cheese with Apple Confit
164
calories
Calories
25 min.
Preparation
1 hr
Ready in
advanced
Difficulty

Ingredients

for 6 servings
500 grams Apples
1 Red Chile pepper
50 grams Sugar
3 tablespoons White vinegar
Salt
freshly ground pepper
7 small sprigs Rosemary
6 small wheels Goat cheese
2 tablespoons Honey
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Preparation steps

1

For the apple confit: Cut the apples into quarters, remove the seeds, peel and dice. Halve the chile pepper lengthwise, remove the seeds, rinse and finely chop. Combine the sugar, chile and vinegar in a saucepan and bring to a boil. Add the apples and simmer for 8-10 minutes over low heat. Season with salt and pepper and let cool.

2

For the goat cheese: Line a baking sheet with parchment paper. Rinse 6 sprigs of rosemary and pat dry. Arrange on the baking sheet then place a wheel of goat cheese on each sprig of rosemary. Rinse the remaining rosemary sprig, pat dry, pluck the needles, chop and mix with the honey. Drizzle the rosemary honey over the goat cheese and broil until golden brown. Serve with the apple confit.