Simple Chocolate Frozen Dessert
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1.333 cups double cream
- 300 meters sweetened condensed milk (cold)
- 0.333 cup cocoa powder
- ½ tsp vanilla extract
- ⅔ cup Dark chocolate (chopped)
- chocolate pocky stick (to serve)
Product recommendation
For a firmer texture, freeze the ice cream after churning before serving.
Preparation steps
1.
Whisk together the cream, condensed milk, cocoa powder, and vanilla extract until the cocoa powder has dissolved.
2.
Pour into an ice cream machine and churn according to the manufacturer's instructions, adding the chocolate after 5 minutes, until soft yet frozen.
3.
Scoop into bowls and serve with the pocky sticks on the side.
