Chocolate Chunk Frozen Dessert with Cherries
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
446
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 446 kcal | (21 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 34.2 g | (29 %) | ||
| Carbohydrates | 32 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 medium egg yolks
- 1 Tbsp sugar
- 500 grams Whipped cream
- 150 grams Dark chocolate
- 75 grams candied Walnut
- Cocoa
- 125 grams Cherry jam
- 4 Tbsps Rum
- 500 grams Sour cherry (frozen)
- 1 Star fruit
Preparation steps
1.
Mix egg yolks and sugar until frothy. Beat cream until stiff and fold into yolk mixture. Chop chocolate and walnuts and fold into mixture. Pour mixture into ring cake pan, cover and freeze for 4-5 hours.
2.
In a saucepan, heat cherry jam and rum. Add sour cherries and cook for about 5 minutes. Remove from heat and let cool.
3.
When ready to serve, dip cake pan briefly in hot water. With a knife, carefully loosen frozen dessert from pan and invert on serving platter. Dust with cocoa powder. Arrange cherries around dessert. Rinse starfruit, wipe dry and cut into slices. Garnish with starfruit slices. To serve, cut into pieces.
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