Rich Chocolate Frozen Dessert
ready in 4 h. 30 min.
Melt the chocolate over a bain marie. Beat the egg yolks, egg, sugar and rum together until thick and creamy, likewise over a bain marie. Stir through the melted chocolate and the cream cheese and beat until cold. Whip the cream until stiff peaks form and fold into the mixture.
Pour into a flat container and freeze for at least 4 hours, stirring every 20 minutes (or finish in an ice-cream maker).
Serve scoops of the ice cream in glasses with raspberries and caramel, if desired.