Shrimp Skewers with Spicy Dip

0
Average: 0 (0 votes)
(0 votes)
Shrimp Skewers with Spicy Dip
share Share
print
bookmark_border Copy URL
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the aioli
3 garlic cloves (crushed)
1 red chili pepper (finely chopped)
3 egg yolks
1 tsp hot Mustard
1 tsp Ketchup
cup olive oil
½ Tbsp lemon juice
sweet Chili sauce (to garnish)
Plus
16 King prawn (ready-to-cook, entrails removed)
1 tsp parsley (chopped)
How healthy are the main ingredients?
olive oilMustardKetchupparsleygarlic clove

Preparation steps

1.
To make the aioli allow all ingredients to reach room temperature. Mix together the garlic, chilli, egg yolks, mustard, ketchup and a pinch of salt and pepper and beat until creamy. Add the oil drop-by-drop then gradually pour it in stirring continuously. Always stir in the oil before adding more. Season with salt and lemon juice, transfer to a bowl, garnish with come sweet-sour sauce and chill.
2.
Skewer the prawns onto sticks and season with salt and ground black pepper. Grill on all sides turning frequently. Serve sprinkled with parsley with the aioli as a dip.