Shrimp Skewers with Spicy Dip
6,7 / 10
- For the aioli
- 3 garlic cloves (crushed)
- 1 red chili pepper (finely chopped)
- 3 egg yolks
- 1 tsp hot Mustard
- 1 tsp Ketchup
- ⅔ cup olive oil
- ½ Tbsp lemon juice
- sweet Chili sauce (to garnish)
- 16 King prawn (ready-to-cook, entrails removed)
- 1 tsp parsley (chopped)
How healthy are the main ingredients?olive oilMustardKetchupparsleygarlic clove
To make the aioli allow all ingredients to reach room temperature. Mix together the garlic, chilli, egg yolks, mustard, ketchup and a pinch of salt and pepper and beat until creamy. Add the oil drop-by-drop then gradually pour it in stirring continuously. Always stir in the oil before adding more. Season with salt and lemon juice, transfer to a bowl, garnish with come sweet-sour sauce and chill.
Skewer the prawns onto sticks and season with salt and ground black pepper. Grill on all sides turning frequently. Serve sprinkled with parsley with the aioli as a dip.