Seasoning Oil
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 Tbsp Canola oil
- 1 Cinnamon stick
- 1 Tbsp allspice
- 1 Tbsp peppercorns
- 2 bay leaves
- 2 Mace
- 6 cloves
Preparation steps
1.
Lightly press allspice and peppercorns in a mortar. Warm with cinnamon, bay leaves, nutmeg, cloves and oil in a saucepan over low heat for about 10 minutes.
2.
Fill in a sterile container, seal well and let stand for 2 weeks in a dark, cool place.
3.
As desired strain through a sieve. Ideally suited for cooking for Asian and Indian meat dishes.
