Seared Pineapple with Pistachios

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Seared Pineapple with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 ripe Pineapple (peeled)
2 Tbsps olive oil
2 Tbsps unrefined, light Muscovado sugar
½ lemon (juice)
To decorate
Pistachio
mint
How healthy are the main ingredients?
olive oillemonPistachiomint

Preparation steps

1.
Slice the pineapple into rounds, then cut each in half and remove the core.
2.
Heat the oil in a large frying pan.
3.
Stir in the sugar and when the mixture bubbles, add the pineapple. Cook quickly for 2-3 minutes until lightly browned.
4.
Turn, baste with the syrup and sprinkle with the lemon juice.
5.
Place on a serving plate and sprinkle the pistachios on top. Decorate with mint leaves and serve at once.

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