Seafood Sauce
(0 votes)
(0 votes)
Health Score:
49 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
880
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 880 cal. | (42 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 83 g | (72 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 7.9 mg | (66 %) | ||
| Vitamin K | 43 μg | (72 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 18 μg | (6 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 16.4 μg | (36 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 8 mg | (8 %) | ||
| Potassium | 299 mg | (7 %) | ||
| Calcium | 44 mg | (4 %) | ||
| Magnesium | 43 mg | (14 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 36.8 g | |||
| Uric acid | 49 mg | |||
| Cholesterol | 237 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 100 grams Mayonnaise
- 50 grams Ketchup
- ½ tsp Horseradish (jarred)
- 1 tsp lemon juice
- 2 centiliters Brandy
- salt
- Worcestershire sauce
- cayenne pepper
Preparation steps
1.
Mix the ketchup and the mayonnaise in a bowl until smooth.
2.
Add the horseradish, lemont juice, and brandy. Season to taste with salt, worcestershire sauce, and cayenne pepper.
