Seafood with Curry Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 milliliters Peanut oil
- 1 tsp Curry
- salt
- 4 Tbsps lemon juice
- 50 milliliters Orange juice
- ½ Red chili pepper
- 1 tsp sugar
- scallions (for garnish)
- 200 grams Cuttlefish (ready to cook)
- 200 grams shrimp (ready to cook)
Preparation steps
1.
Cut squid into bite-size pieces. Rinse squid pieces and shrimp, pat dry well and drizzle with half of the lemon juice. Rinse chile, remove seeds and chop very finely. Heat 50 ml (approximately 1/4 cup) oil to cook curry, add chile and sauté, then stor in remaining lemon juice and orange juice. Season with salt and sugar. Set curry sauce aside.
2.
Pat squid and shrimp dry and cook quickly in remaining oil. Serve on warmed plates. Froth the sauce with a whisk or blender and drizzle over seafood. Garnish with scallion strips.
