Seafood with Curry Sauce

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Seafood with Curry Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 milliliters
1 teaspoon
4 tablespoons
50 milliliters
½
1 teaspoon
Chopped scallion (for garnish)
200 grams
Cuttlefish (ready to cook)
200 grams
Shrimp (ready to cook)

Preparation steps

1.

Cut squid into bite-size pieces. Rinse squid pieces and shrimp, pat dry well and drizzle with half of the lemon juice. Rinse chile, remove seeds and chop very finely. Heat 50 ml (approximately 1/4 cup) oil to cook curry, add chile and sauté, then stor in remaining lemon juice and orange juice. Season with salt and sugar. Set curry sauce aside.

2.

Pat squid and shrimp dry and cook quickly in remaining oil. Serve on warmed plates. Froth the sauce with a whisk or blender and drizzle over seafood. Garnish with scallion strips.