Griddled Seafood with Sauce
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Start by preparing the vinaigrette; whisk together the rice wine vinegar with the shallots, parsley and seasoning. Add the olive oil, whisk briefly, then set to one side.
2.
Pre-heat a griddle pan to hot over a moderate heat; brush the scallops all over with the olive oil and season well.
3.
Cook in batches of 3-4 scallops on the griddle pan until lightly charred on one side. Flip them and cook the other side for another 30-45 seconds until lightly charred as well.
4.
Transfer to serving plates and dress with a little of the vinaigrette. Serve with pots of the vinaigrette on the plates as well.
