Seafood with Saffron Sauce

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Seafood with Saffron Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
8 shelled Scallop
8 shrimp
12 mussels
4 tablespoons olive oil
liter white wine
liter fish stock
100 grams Crème fraiche
1 small can Saffron
250 grams Wild rice
salt
peppers
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Cook wild rice mix according to package directions.

2.

Rinse scallops and shrimp, pat dry and cut in half.

3.

Rinse and trim mussels.

4.

Heat olive oil in a pan, add mussels, scallops and shrimp, fry for 5 minutes, then remove from the pan and keep warm.

5.

Dissolve saffron in a bowl of white wine. Add fish stock, saffron mixture and crème fraiche to the pan, simmer until liquids reduced by 1/3 and season with salt and pepper.

6.

Arrange wild rice on plates, cover with seafood mixture and serve.