Seafood with Saffron Sauce

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Seafood with Saffron Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
8
shelled scallops
8
12
4 tablespoons
liter
liter
100 grams
1 small can
250 grams

Preparation steps

1.

Cook wild rice mix according to package directions.

2.

Rinse scallops and shrimp, pat dry and cut in half.

3.

Rinse and trim mussels.

4.

Heat olive oil in a pan, add mussels, scallops and shrimp, fry for 5 minutes, then remove from the pan and keep warm.

5.

Dissolve saffron in a bowl of white wine. Add fish stock, saffron mixture and crème fraiche to the pan, simmer until liquids reduced by 1/3 and season with salt and pepper.

6.

Arrange wild rice on plates, cover with seafood mixture and serve.