Scallion Spring Rolls

with Sambal Papaya Salsa
5
Average: 5 (5 votes)
(5 votes)
Scallion Spring Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
141
calories
Calories

Healthy, because

Even smarter

Nutritional values

Scallions are a good source of vitamins and mineral such as vitamin K and magnesium, while papaya provides valuable vitamin C.

Sprinkle some fresh scallions on the rolls just before serving to add a dash of color and freshness.

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories141 kcal(7 %)
Protein1.9 g(2 %)
Fat11.7 g(10 %)
Carbohydrates7 g(5 %)
Author of this recipe:

Ingredients

for
4
For the spring rolls
3 bunches
20 sheets
Spring roll dough (refrigerated) (from an Asian Market)
1
Vegetable oil (for frying)
For the salsa
1
Juice of 1 Limes
brown Sugar
1 teaspoon
1 pinch

Preparation steps

1.

For the spring rolls, rinse and trim the scallions. Cut the white part into finger-length pieces. Spread out the spring roll sheets and brush with egg yolk. Lay a piece of scallion on each and roll up tightly. Fry in hot oil until golden brown. Drain on absorbent paper.

2.

For the salad, halve the papaya, remove the seeds, peel and dice finely. Stir the lime juice with sugar, sambal and salt and mix with the papaya cubes. Serve the spring rolls with salsa on plates.