Sausage in Onion Sauce
Peel and quarter potatoes. Cook in boiling salted water for about 20 minutes. Drain and toss with 1 tablespoon butter, diced bell peppers and some parsley.
Peel and thinly slice the onions. Prick the sausages. Melt 2 tablespoons butter in a skillet and brown the sausages on all sides. Remove from the pan and set aside. Cook the onions in the skillet until lightly browned. Season with pepper. Pour in the beef stock. Stir in the tomato paste and simmer over medium heat until slightly reduced. Season with salt and pepper to taste. Add the sausages to the sauce and cook until heated through.
Cut baguette into slices and toast until golden brown. Place potatoes and sausages on plates. Top with the sauce and sprinkle with a little chopped parsley. Serve with baguette.