German Sausage and Onions
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 Regensburger sausages
- 150 milliliters lukewarm Beef broth
- 1 tsp hot Mustard
- 2 Tbsps Red wine vinegar
- salt
- freshly ground peppers
- 2 Tbsps Corn oil
- 2 onions
- 2 Tbsps scallions
Preparation steps
1.
De-skin the sausage, cut into thin slices and place in a bowl.
2.
For the marinade, mix the broth, mustard and vinegar together. Season with salt and pepper, stir in the oil and pour over the slices of sausage. Leave to soak for at least 2 hours.
3.
Before serving, peel the onions and cut into rings. Shower with chives and season again.
Serve with the bread of your choice.
