Salmon with Creamy Lemon Sauce

0
Average: 0 (0 votes)
(0 votes)
Salmon with Creamy Lemon Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
For the salmon
2
Salmon (skin-on)
juice of 1 Lemons
1 teaspoon
For the sauce
1
1 tablespoon
1 tablespoon
2 teaspoons
125 milliliters
juice of 1 Lemons
1 teaspoon
finely grated Lemon peel
100 grams
To garnish

Preparation steps

1.

For the sauce: Peel the shallot, finely chop and sauté in the butter and oil until softened. Dust with flour and cook briefly. Add the stock, lemon juice and lemon zest, season with salt and cayenne and simmer for about 5 minutes, until creamy.

2.

Stir in the crème fraîche and season with salt and cayenne pepper.

3.

For the salmon: Sprinkle the salmon with lemon juice and season with salt and pepper.

4.

Melt the butter in a large frying pan and sear the salmon, skin-side down, for 2 minutes. Flip over and cook for another 2 minutes, or until cooked to your liking.

5.

Arrange the salmon and lemon sauce on serving plates. Garnish with lemon halves and lettuce to serve.