Salmon with Creamy Dill Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 fresh Salmon fillet (110 g | 4 oz each)
- 2 cups water
- 1 cup white wine
- ¼ cup Celery (washed; trimmed and chopped)
- 1 onion (peeled and chopped)
- For Sour Cream Dill Sauce
- ¼ cup Sour cream
- ¼ cup plain Yogurt
- 1 Tbsp fresh Dill (snipped)
- 1 ½ tsps Dijon mustard
- 1 pinch salt
- For Fingerling Potatoes
- 2 tsps kosher salt
- 8 cups water
- 3 ¾ cups small fingerling potato (washed and peeled)
- 2 Tbsps butter
- freshly ground Black pepper (to taste)
- 4 sprigs fresh Dill (to garnish)
Preparation
Kitchen utensils
1 Tablespoon, 1 Measuring cups, 1 Small pot mit Deckel, 1 Wooden spoon, 1 Sieve, 1 Cutting board, 1 Knife, 1 Teaspoon, 1 Immersion blender
Preparation steps
1.
For Fingerling Potatoes:
2.
In a large pot, combine salt, water and potatoes. Bring to a boil and cook for about 25 minutes or until the potatoes are fork tender. Drain well. Toss with butter and season to taste with salt and pepper.
3.
For Salmon Fillet:
4.
Rinse salmon under cold water and pat dry with paper towels. Set aside.
5.
In a nonstick skillet, combine, water, wine, celery and onion and bring to a boil. Reduce heat, add salmon and poach uncovered, for about 8 minutes or until fish is firm and flaky.
6.
For Sour Cream Dill Sauce:
7.
In a small bowl, combine all ingredients and mix well.
8.
To Serve:
9.
Divide salmon and potatoes between individual serving plates. Spoon dill sauce over salmon and garnish with fresh dill. Serve.
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