Salmon Thai Noodles
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
403
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 403 kcal | (19 %) | ||
| Protein | 21.7 g | (22 %) | ||
| Fat | 10.8 g | (9 %) | ||
| Carbohydrates | 52 g | (35 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 350 grams Salmon
- 1 Tbsp black peppercorns
- 4-5 tablespoons soy sauce
- 50 ml or 1.7 ounces of coconut milk and Mirin
- juiced Limes
- 10 Kaffir lime leaves
- 500 grams white Asparagus
- 200 grams Rice noodles
- 4 Tbsps vegetable oil
Preparation steps
1.
Cut salmon into bite-sized pieces. Crush black pepper with a broad knife or in a mortar. Roll salmon in pepper. Drizzle salmon with 1 tablespoon of soy sauce.
2.
Combine coconut milk, mirin, lime juice and remaining soy sauce. Thinly slice lime leaves.
3.
Trim and rinse asparagus, then cut into pieces. Bring a large pot of salted water to boil. Add noodles and asparagus and cook for 4 minutes. Pour through a sieve and drain.
4.
Heat vegetable oil in a wok. Add salmon and cook for 1 minute. Remove and keep warm. Pour out excess oil. Add asparagus and noodles, then deglaze with sauce and stir. Add lime leaves and salmon. Season with salt and soy sauce, then serve.
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