Thai Chicken Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 11 ozs dried Rice noodles
- 4 Tbsps vegetable oil
- 2 eggs
- ½ tsp salt
- ½ tsp peppers
- 1 cup boneless, skinless Chicken breasts
- 1 clove garlic cloves (finely chopped)
- 2 heads baby Bok Choy (leaves torn)
- 3 small, finely sliced scallions
- 3 Tbsps roasted Peanuts (coarsely ground)
- 3 Tbsps Fish sauce
- 3 red chili peppers (seeds removed, sliced)
- 1 Tbsp lemon juice
- ½ tsp brown sugar
- 2 cups Bean sprout
- To garnish
- scallions (shaved into thin strips)
Preparation steps
1.
Soak the rice noodles in hot water for 20 minutes until softened.
2.
Beat the eggs with the salt and pepper.
3.
Heat 1 tablespoon vegetable oil in a frying pan. Pour in the egg and make a thin omelette. Cut into thin strips and set aside.
4.
Heat the remaining oil and cooked the garlic and chicken until the chicken is just tender and the garlic is golden.
5.
Add the bok choi and spring onions to the pan and stir fry for 1 minute. Add the drained noodles, peanuts, fish sauce, chillies, lemon juice and sugar. Stir fry over a high heat for a further 1 minute.
6.
Add the omelette strips and bean sprouts and cook for 30 seconds.
7.
Place on a warm serving plate and garnish with spring onion strips.
