Salad with Chicken Breast, Gouda and Bacon
Rinse the lettuce, spin dry and chop.
Rinse and halve the tomatoes. Cut the cooked chicken into pieces. Peel the onion and dice finely.
Cut the avocado in half, remove the pit, gently peel off the skin, cut into small cubes and sprinkle with 1 tablespoon lemon juice.
Grate the gouda cheese. Cut the bacon into cubes, fry in a pan until crispy and drain on a paper towel.
Place the greens in a bowl and arrange the tomato, chicken, avocado and onion on it.
Mix the oil and vinegar and season with salt and pepper. Drizzle over the salad and serve sprinkled with cheese and bacon.