Chicken Breasts with Bacon

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 Chicken breasts (ready to cook, skinless)
salt
freshly ground peppers
2 Tbsps vegetable oil
16 slices Pancetta
8 rosemary
1 Ciabatta
olive oil (for drizzling)
How healthy are the main ingredients?
Chicken breastsaltrosemaryolive oil
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Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse chicken breasts, pat dry, cut in half lengthwise and season with salt and pepper. Heat oil in a pan and fry chicken on all sides until golden brown. Remove chicken from the pan, wrap with bacon, cover each breast with a sprig of rosemary and place into a baking dish.

2.

Bake chicken in the preheated oven for 10-15 minutes. Cut ciabatta diagonally into slices, place on a baking sheet lined with parchment paper and toast in the oven. Brush ciabatta with olive oil. To serve, place ciabatta on a plate and top with chicken breast.

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