Roast Beef and Coleslaw Rolls

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Roast Beef and Coleslaw Rolls
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
281
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie281 cal.(13 %)
Protein12 g(12 %)
Fat19 g(16 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.1 mg(18 %)
Vitamin K26 μg(43 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate31 μg(10 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C6 mg(6 %)
Potassium416 mg(10 %)
Calcium31 mg(3 %)
Magnesium41 mg(14 %)
Iron2 mg(13 %)
Iodine4 μg(2 %)
Zinc2.2 mg(28 %)
Saturated fatty acids8.4 g
Uric acid73 mg
Cholesterol68 mg
Complete sugar7 g

Ingredients

for
2
Ingredients
2 Whole Wheat Toasts (sliced in half horizontally)
2 Tbsps Mayonnaise
¼ cup shredded, red Cabbage
¼ cup shredded carrots
½ small Red onion (peeled and thinly sliced)
¼ cup Baby spinach
4 slices deli Roast beef
salt (taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
CabbagecarrotMayonnaisesalt

Preparation steps

1.
Spread a thin layer of mayonnaise on the cut sides of each roll. Layer cabbage, carrots, onion, spinach and 2 or 3 slices of roast beef on the bottom half of each roll. Season with salt and pepper and top with the remaining half of the bread roll. Serve.

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