Roast Beef
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Difficulty:
easy
Difficulty
Preparation:
6 h. 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Beef brisket flat piece (800 grams-1 kilograms
- 4 onions
- 1 garlic clove
- 500 grams carrots
- 200 grams white raisins
- 100 milliliters honey
- 2 Tbsps Mustard
- 1 Tbsp ground paprika
- 4 Tbsps vegetable oil
- 200 milliliters Beef broth
- 3 sprigs rosemary
Preparation steps
1.
Peel, halve, then slice the onions. Peel the carrots and cut into 1 cm (approximately 1/2 inch) cubes. Soak the raisins in lukewarm water.
2.
Mix together the honey mustard and paprika and marinate the meat in it. Let sit for at least 1 hour in the refrigerator.
3.
Heat the oil in a saucepan, drain the meat and fry in oil. Sprinkle with half of the marinade and cook at 80°C (approximately 175°F) for about 5 hours. Rotate halfway through the cooking time and coat with marinade again. 1 1/2-2 hours before the end of cooking time, add the vegetables and pour in about 200 ml (approximately 3/4 cup) of broth, cover with rosemary and cook until done.
4.
Serve the meat over the vegetables and garnish with rosemary.
