Roast Beef

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Roast Beef
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Difficulty:
easy
Difficulty
Preparation:
6 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
1 Beef brisket flat piece (800 grams-1 kilograms
4 onions
1 garlic
500 grams carrots
200 grams white raisins
100 milliliters honey
2 tablespoons Mustard
1 tablespoon ground paprika
4 tablespoons vegetable oil
200 milliliters Beef broth
3 sprigs rosemary
How healthy are the main ingredients?
carrotraisinsMustardrosemaryoniongarlic

Preparation steps

1.

Peel, halve, then slice the onions. Peel the carrots and cut into 1 cm (approximately 1/2 inch) cubes. Soak the raisins in lukewarm water.

2.

Mix together the honey mustard and paprika and marinate the meat in it. Let sit for at least 1 hour in the refrigerator.

3.

Heat the oil in a saucepan, drain the meat and fry in oil. Sprinkle with half of the marinade and cook at 80°C (approximately 175°F) for about 5 hours. Rotate halfway through the cooking time and coat with marinade again. 1 1/2-2 hours before the end of cooking time, add the vegetables and pour in about 200 ml (approximately 3/4 cup) of broth, cover with rosemary and cook until done.

4.

Serve the meat over the vegetables and garnish with rosemary.