Ravioli with Pepper Sauce

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Ravioli with Pepper Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For pasta
500 grams ravioli (with ricotta filling)
2 teaspoons oregano (dried)
2 tablespoons olive oil
For the pepper sauce
½ onion (finely diced)
1 tablespoon butter
2 Red Bell pepper (chopped)
150 grams Crème fraiche
100 milliliters Vegetable broth
1 teaspoon ground paprika (sweet)
salt
peppers
1 teaspoon cornstarch
How healthy are the main ingredients?
olive oiloreganoonionsalt

Preparation steps

1.

Cook pasta according to package directions. Drain.

2.

For the pepper sauce, saute onion in butter until translucent. Add and bring to a boil the vegetable broth, paprika, spices, sour cream, and diced peppers. (Reserve a few for garnish.) Puree everything in a blender and put back into the pot. Whisk together the cornstarch with 1 tablespoon water until smooth. Stir into the sauce and bring to a boil, cook until thickened slightly. Remove from heat and sprinkle on the remaining diced peppers.

3.

Combine the pasta with  oregano and olive oil. Serve with small cocktail skewers for dipping in the pepper sauce.