Radicchio Salad with Watercress, and Pear
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 small Radicchio
- 60 grams Watercress
- 2 ripe Pear
- 2 Tbsps lemon juice
- 50 grams roasted Hazelnuts
- 40 milliliters White vinegar
- 1 tsp Mustard
- ½ tsp sugar
- 3 Tbsps Vegetable broth
- 4 Tbsps vegetable oil
- salt
- peppers
Preparation steps
1.
Rinse and dry the radicchio, then tear into small peaces. Rinse and dry the watercress. Rinse and halve the pears. Remove the seeds, cut into wedges, and drizzle with the lemon juice.
2.
Mix the hazelnuts with the white wine vinegar, mustard, sugar, vegetable broth, and oil. Season to taste with salt and pepper. Drizzle over the salad, mix briefly, and serve.
