Prosciutto and Cheese Bagel Sandwich
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
480
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 480 kcal | (23 %) | ||
| Protein | 19.7 g | (20 %) | ||
| Fat | 8.9 g | (8 %) | ||
| Carbohydrates | 79 g | (53 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 bunch Radish
- salt
- 2 tsps grainy Mustard
- white peppers
- 2 Bagel
- 2 sheets Oak leaf lettuce
- 1 bowl Cress (or 1 bunch watercress)
- 2 slices Panini
- 2 slices Prosciutto
Preparation steps
1.
Rinse the radishes, trim and cut into thin slices. Season with salt and let stand for 10-15 minutes. Drain then toss with the mustard and season with pepper.
2.
Slice the bagels. Arrange the cheese, lettuce, prosciutto and radishes over the bottom halves.
3.
Trim the cress and sprinkle over top. Sandwich together with the top halves. Serve.
