Prawn Pho Bowl
9,0 / 10
Heat the sesame oil in a large saucepan over a moderate heat until hot. Add the chilli, then the spring onion immediately after. Stir for 1 minute, then add the fish stock.
Bring to a simmer over a reduced heat and add the peppercorns. Add the shrimp and allow them to simmer for 6-8 minutes until cooked.
Once cooked, adjust the seasoning with the fish sauce and soy sauce.
Stir in the watercress, allowing it to wilt before spooning into serving bowls.