Prawn Pho Bowl

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Prawn Pho Bowl
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Health Score:
94 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
269
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie269 cal.(13 %)
Protein39 g(40 %)
Fat8 g(7 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.8 μg(4 %)
Vitamin E6.7 mg(56 %)
Vitamin K88.1 μg(147 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.3 mg(103 %)
Vitamin B₆0.4 mg(29 %)
Folate46 μg(15 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂3.2 μg(107 %)
Vitamin C29 mg(31 %)
Potassium786 mg(20 %)
Calcium253 mg(25 %)
Magnesium147 mg(49 %)
Iron2.9 mg(19 %)
Iodine118 μg(59 %)
Zinc3.6 mg(45 %)
Saturated fatty acids1.3 g
Uric acid318 mg
Cholesterol232 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 cups shrimp (peeled and de-veined)
2 scallions (sliced)
1 large, red chili pepper (sliced)
4 cups fish stock
2 Tbsps Fish sauce
2 Tbsps soy sauce
2 cups Watercress
2 Tbsps sesame oil
½ tsp green peppercorns
How healthy are the main ingredients?
Watercresssoy saucesesame oil

Preparation steps

1.
Heat the sesame oil in a large saucepan over a moderate heat until hot. Add the chilli, then the spring onion immediately after. Stir for 1 minute, then add the fish stock.
2.
Bring to a simmer over a reduced heat and add the peppercorns. Add the shrimp and allow them to simmer for 6-8 minutes until cooked.
3.
Once cooked, adjust the seasoning with the fish sauce and soy sauce.
4.
Stir in the watercress, allowing it to wilt before spooning into serving bowls.