Prawn Pho Bowl

Name: Prawn Pho Bowl
Total time: 40 min
Yield: 4
Cuisine: Asian, Vietnamese
Ingredients: 2 cups shrimp (peeled and de-veined); 2 scallions (sliced); 1 large, red chili pepper (sliced); 4 cups fish stock; 2 Tbsps Fish sauce; 2 Tbsps soy sauce; 2 cups Watercress; 2 Tbsps sesame oil; 0.5 tsp green peppercorns

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Health Score:

9,0 / 10

Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 2 cups shrimp (peeled and de-veined); 2 scallions (sliced); 1 large, red chili pepper (sliced); 4 cups fish stock; 2 Tbsps Fish sauce; 2 Tbsps soy sauce; 2 cups Watercress; 2 Tbsps sesame oil; ½ tsp green peppercorns

How healthy are the main ingredients?

Watercress soy sauce sesame oil

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Preparation steps

Heat the sesame oil in a large saucepan over a moderate heat until hot. Add the chilli, then the spring onion immediately after. Stir for 1 minute, then add the fish stock.

Bring to a simmer over a reduced heat and add the peppercorns. Add the shrimp and allow them to simmer for 6-8 minutes until cooked.

Once cooked, adjust the seasoning with the fish sauce and soy sauce.

Stir in the watercress, allowing it to wilt before spooning into serving bowls.