Pho Bo

0
Average: 0 (0 votes)
(0 votes)
Pho Bo
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
1 liter
clear Beef broth (Instant)
4 tablespoons
Hoisin sauce (from a jar)
200 grams
Beef steak (cut into thin strips)
4
freshly ground Pepper
160 grams
1
1
Thai basil sprig
1
Parsley sprig (flat-leaf)
2
Red Chile peppers (cored and cut into thin rings)

Preparation steps

1.

Bring salted water to a boil in a large pot. Cook rice noodles 3 minutes and drain. The noodles should be cooked al dente.

2.

Mix together bean sprouts, cilantro, Thai basil leaves, parsley leaves and chile peppers.

3.

Bring broth to a boil, add hoisin sauce and season with salt and pepper. To serve, distribute herb mixture and noodles evenly between 4 small bowls and fill with boiling hot broth. Place the sliced beef in each bowl and drizzle with juice of half a lime.

4.

Serve soup with remaining lime halves.