Pho Bo
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 600 grams area Rice noodles
- 1 l clear Beef broth (Instant)
- 4 Tbsps Hoisin sauce (from a jar)
- 200 grams Steak (cut into thin strips)
- 4 Limes
- salt
- freshly ground peppers
- 160 grams soybean sprout
- 1 cilantro
- 1 Thai basil
- 1 parsley (flat-leaf)
- 2 Red chili peppers (cored and cut into thin rings)
Preparation steps
1.
Bring salted water to a boil in a large pot. Cook rice noodles 3 minutes and drain. The noodles should be cooked al dente.
2.
Mix together bean sprouts, cilantro, Thai basil leaves, parsley leaves and chile peppers.
3.
Bring broth to a boil, add hoisin sauce and season with salt and pepper. To serve, distribute herb mixture and noodles evenly between 4 small bowls and fill with boiling hot broth. Place the sliced beef in each bowl and drizzle with juice of half a lime.
4.
Serve soup with remaining lime halves.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
