Prawn Noodle Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 7 ozs Rice noodles
- fresh Lime juice
- 2 Tbsps Fish sauce
- 1 tsp brown sugar
- ½ tsp dried Chili flakes
- 3 Tbsps Nut oil
- 2 eggs (beaten)
- 1 clove garlic cloves
- 2 ½ cups raw tiger shrimp
- 1.333 cups shelled Peanuts (chopped)
- red mustard leaf (to garnish)
Preparation steps
1.
Soak the noodles according to the packet instructions. Drain well, mix in 1 tsp oil and set aside.
2.
Mix together the lime juice, fish sauce, sugar and chili flakes and set aside.
3.
Heat 1 tbsp oil in a wok and pour in the beaten eggs. Swirl the eggs around the pan to make an omelette, flip with a palette knife and turn out if the pan when cooked through. Chop the omelette and set aside.
4.
Heat the remaining oil in the pan, fry the garlic for 1 minute then add the prawns. Stir fry until the prawns are cooked. Add the noodles, lime juice mixture, chopped omelette and peanuts and heat through.
5.
Serve immediately with the red mustard leaves scattered over.
