Poultry Kebabs with Citrus

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Poultry Kebabs with Citrus
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
4 turkey breasts (cut in half lengthwise)
¼ cup olive oil
1 tablespoon runny honey
1 Blood orange (juiced with zest julienned)
salt
peppers
Blood orange (to garnish)
½ cup low-fat Yogurt
1 Plum tomato (diced)
1 tablespoon mint (chopped)
wooden Skewer (soaked in water for 30 minutes)
How healthy are the main ingredients?
Yogurtolive oilhoneymintsalt

Preparation steps

1.
Whisk together the olive oil, blood orange juice, honey and seasoning. Marinate the turkey breast in the marinade for 15-20 minutes.
2.

Meanwhile, prepare the yogurt dip by combining the diced tomato, mint and yoghurt with a little seasoning. Cover and chill until needed.

3.
Heat the grill to hot. Thread the turkey onto the skewers, folding the meat on itself to form a wave.
4.
Grill for 12-15 minutes, turning occasionally until golden brown and cooked. Remove from the grill and transfer to serving plates.
5.

Spoon some of the prepared yogurt dip into serving pots and serve alongside the skewers. Garnish the skewers with the julienned blood orange zest and a segment of blood orange.